![]() ![]() Make sure to follow us on Instagram and Pinterest for more recipes like this. White Chocolate Oatmeal Cranberry Cookies.They will keep in the freezer for about 1 month. If you want to freeze them, let the cookies cool completely then put them in an airtight container. You can store them at room temperature or in the fridge for 3 to 5 days. Put these cookies in an airtight container to store them. To use let it thaw in the refrigerator overnight and then let it come to room temperature before using. You will need to let it come to room temperature before rolling it into balls and putting on baking sheet.įreezer – If you want to make it further in advance, you can make your dough, wrap it tightly in plastic wrap and then seal in a freezer bag. Refrigerator – If you are making your ranger cookie dough ahead of time, you can refrigerate it for 3-5 days. If you need to save some time, you can make this cookie dough ahead of time. You can also add things like chopped nuts, butterscotch chips, cranberries, raisins, walnuts, cherries, pecans, peanut butter chips, or white chocolate chips to add your own flair to the recipe. This changes the taste and texture, so give them both a whirl and see what you like best! Some people also substitute corn flakes for Rice Krispies. ![]() Add the flour, baking soda, baking powder, salt, rice krispies cereal, and the blended cereal/chocolate mixture. Beat together the butter and sugars in a large bowl until creamy. I never added it to my Ranger cookies, I leave that for my crispy coconut cookies! However, if you love shredded coconut, you can add 1 cup to this recipe. Place the 2 cups of Rice Krispies in a blender with the chocolate pieces. The most traditional version has shredded coconut in it in addition to the oats, chocolate chips, and Rice Krispies. There are lots of versions of this old-fashioned cookie recipe. Step 9 – Cool sheet – Let cookie sheet cool completely before placing your next batch of cookies on it to bake. Then transfer to a cooling rack to cool completely. Step 8 – Remove and cool – Remove cookies from the oven and let cool for 5 minutes. Step 7 – Bake – Bake for 10 to 12 minutes. Flatten each ball with the tines of a fork. Step 6 – Make cookies – Roll into golf ball size balls or use a cookie scoop and place on a parchment paper lined cookie sheet. Step 5 – Fold – Fold in oats, rice cereal and chocolate chips. You can use a hand mixer or a stand mixer, whatever you have. Slowly add flour mixture and blend until smooth. Step 4 – Combine flour, baking, soda, baking powder, and salt – In a large bowl combine flour, baking soda, baking powder and salt. Step 3 – Mix eggs and vanilla – Add eggs and vanilla and continue to stir until eggs are fully incorporated. Step 2 – Cream – Cream butter and sugar, and brown sugar together. Step 1 – Preheat – Preheat oven to 350 degrees F.
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